Cookies - Rolled Sugar Cookies Batch 1

I got the receipe for No Fail Sugar Cookies and it looked pretty straight forward. The hard part, I think, is learning to roll the dough to the thickness you need.

This first test batch is in the oven:



The ones on the bottom are intended to be lemon sandwich cookies with raspberry filling. The ones on the top I will use to practice Royal Icing decorating.

Gotta check the oven...

...hmmm...seems it's running hotter than it was this morning. Cooking time will certainly depend on thickness, but I think 8 minutes will be good for the sandwich cookies.



What I learned on this batch:

1. This dough recipe is neat...it's the consistency of dry Play-Dough.
2. Bake one sheet of cookies at a time, and stay away from the edges of the oven.
3. Check the oven temperature before baking.