What I've learned so far:
1. I need more cookie sheets (I have one...duh).
2. Butter does not adequately soften in four hours if you keep your apartment's thermostat at 60 degrees overnight.
3. Spritz cookies shot from the cookie press don't stick well to parchment paper (I'm supposed to be using a baking stone, but don't have one for cookies).
4. Recipes lie about how much they yield. This one says 6-7 dozen. If I'm lucky, I'll get 3 dozen (but maybe I did something wrong).
5. Almond extract smells good (I used it instead of vanilla).
6. My oven thermostat is off...I have to set it at 400 degress to get it to 375 degrees.
Here they are...hot from the oven! I took them out at 10 minutes. I'll set the timer for 12 minutes for the next batch:
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