Wednesday, December 07, 2005

Cookies - Birthday Surprise 3

Check it out...the birthday cake cookies turned out great!


The icing is hardened and the cookies will be on their way via Fed Ex tomorrow. I feel confident that decorating the Christmas Cookies will be a breeze now that I have had lots of icing practice.

Time for bed...I'm still having fun with this project but I'm looking forward to having my regular life back.

Cookies - Birthday Surprise 2

Had mixed results with the icing for the birthday cake cookies. Some of it did not dry hard enough:


I may not be able to ship cookies to my out of town friend, but I can deliver a few to my other friend this weekend. But I to have to get back to the Christmas cookies tonight because those are top priority.

Funny story...I decided to buy a hair net for obvious reasons (it's one thing to find your own hair in food, but for others to find it...super-yuk!). Last night I was doing laundry and icing cookies in between trips to the laundry room. And yes, the one time there is a cute guy there, at the machine right next to mine, I realized that I had forgotten to take off the hair net.

Well, he was too young for me anyway.

Tuesday, December 06, 2005

Cookies - Birthday Surprise

Two of my good friends are having birthdays this week. I am making them some birthday cake cookies:


Lucky for the folks at work, I broke a few. Plus I made the other cookies from the dough that got too warm to roll:

I had made the dough last night, but baked all this and made two batches of Royal Icing this morning (I've been up since four)! Gotta quick eat breakfast, make my lunch and get to work. I might just make it on time.

Bye for now!

Monday, December 05, 2005

Cookies - The Icing Cometh 2

Well, I woke up with energy and a desire to ice cookies. So I worked on the red color and here's the result:


Now I'm really jazzed! I think I know what consistency to make the piped outline and the flow for the inside. I'm going to get back to the store for a couple more items, including squeeze bottles to apply the flow icing, and finalize the plans for the week. I'm thinking stockings, candy canes, teddy bears and bells. Plus the sandwich cookies (all I have to do is assemble them on Friday).

This is so much fun!

Sunday, December 04, 2005

Cookies

Here's today's yield:


Did more practice with the icing. It's an interesting craft. I need to let what I did harden before I can start with other colors.

I was going to do more, but boy am I tired! I made some soup for the week, and I'm heading for bed.

I'll write more later in the week when we see how the icing goes.

Cookies - The Icing Cometh

What do you suppose the chances are that the stuff you couldn't find in the store, you would find at CHURCH?

On a normal Sunday, not much of a chance. But today there is a Gingerbread House party! And I happened to mention to the lady in charge that I couldn't stay because I had to bake cookies, and that I was hoping to have better luck finding meringue powder today. Well, just who happened to have an extra can of the stuff (leftover from their supplies for the house building)?

So anyway, I've made my first test batch. I'm going for that shiny, hard, colorful icing look, using this method.

Here's my first attempt. I'm testing piping the border, the flow icing consistency and coloring:


What I learned so far:

1. I like this icing recipe better than the one I used yesterday. That took too long to dry.
2. Don't stir the extra water into the flow icing too fast...it will create air bubbles.
3. I'm gonna need lots more powdered sugar!

I'm gonna whip up some more icing samples, then get back to baking.

And my test samples from yesterday are gone. The kids at church LOVED them.

Finally, if you don't believe in miracles, just think about this. I made at least 200 cookies yesterday, and did not eat even one!

The Great Cookie Experiment - Day 2

Yesterday's efforts were a great success! Jan's cookies turned out very well. My sandwich cookies will be wonderful. I really got the hang of rolling the dough.

This morning I finished cleaning up and setting up for today's baking. But it's off to church first. On the way home I need to pick up more butter and can hopefully find some meringue powder for the other icing recipe I want to try. Today's experimental focus is on coloring the icing and piping it onto the sugar cookies.

Fun fun fun! See you later!

Saturday, December 03, 2005

Cookies - Lemon Raspberry Sandwich

It looks like the sandwich cookie idea is going to work well. I made them in different shapes, and sugared the tops.



I'll freeze these until Friday, when I'll take them out and assemble them with the raspberry preserves. They will be a prettier version of these test cookies.



Try as I might, I could not finish the entire batch of dough. There's probably about 5 dozen worth left. But I needed a break! In a little while, I'll finish baking the batch tonight, and make another batch of dough to bake tomorrow.

Not a bad day's work. Might be back tonight, might not. Will defintely post tomorrow.

Cookies - Rolled Sugar Cookies Batch 1

I got the receipe for No Fail Sugar Cookies and it looked pretty straight forward. The hard part, I think, is learning to roll the dough to the thickness you need.

This first test batch is in the oven:



The ones on the bottom are intended to be lemon sandwich cookies with raspberry filling. The ones on the top I will use to practice Royal Icing decorating.

Gotta check the oven...

...hmmm...seems it's running hotter than it was this morning. Cooking time will certainly depend on thickness, but I think 8 minutes will be good for the sandwich cookies.



What I learned on this batch:

1. This dough recipe is neat...it's the consistency of dry Play-Dough.
2. Bake one sheet of cookies at a time, and stay away from the edges of the oven.
3. Check the oven temperature before baking.

Cookies - Chocolate Orange Spritz

These I'm having a little trouble shooting onto the cookie sheet. But they are worth it! This is what my sister is bringing to her cookie exchange. I used orange extract in the cookie, and they are frosted with Royal Icing and sprinkled with yellow sugar:



We need to finish these today so she can take them home. Plus, I'm taking a lunch break. Be back later with the next cookie!

Cookies - Classic Spritz Batch 3 & 4

Ah ha! With the one-pull of the trigger, and a cooking time of 10 minutes, batch four turned out the best!



Actually, this picture is Batch 3. Batch 4 had no brown edges.

Onto the next batch of dough!

Cookies - Classic Spritz Batch 2

While my only cookie sheet cooled, I added some green food coloring to the remaining dough and changed the disk to a Christmas tree shape.

What I've learned on this batch:

1. My quantities are probably off because I think I read the directions of the cookie press wrong...I'm pulling the trigger twice, and once is good.
2. Food coloring is hard to wash off my hands.
3. I've caught myself several times trying to lick my fingers (habit). That is not only unsanitary, cookie dough is not in my eating plan (especially between meals).
4. If you leave your hair in a Turbie Twist too long, it creates an interesting dent in the front of your hairline (nothing to do with cookies, but still a good lesson to remember).

Good news! My sister just called and she's coming over to play cookie chef with me. She's stopping at the store for cookie sheets. God bless her!

Here's batch 2. You can see I am getting the hang of the cookie press. Also, these were a bit overdone, so next batch will be 11 minutes:

Cookies - Classic Spritz Batch 1

Making the Classic Spritz cookie recipe from Pampered Chef. The cookies are in the oven now.

What I've learned so far:

1. I need more cookie sheets (I have one...duh).
2. Butter does not adequately soften in four hours if you keep your apartment's thermostat at 60 degrees overnight.
3. Spritz cookies shot from the cookie press don't stick well to parchment paper (I'm supposed to be using a baking stone, but don't have one for cookies).
4. Recipes lie about how much they yield. This one says 6-7 dozen. If I'm lucky, I'll get 3 dozen (but maybe I did something wrong).
5. Almond extract smells good (I used it instead of vanilla).
6. My oven thermostat is off...I have to set it at 400 degress to get it to 375 degrees.

Here they are...hot from the oven! I took them out at 10 minutes. I'll set the timer for 12 minutes for the next batch:

The Great Cookie Experiment

It's three o'clock in the morning. I have risen at this unusual hour to take the butter out of the frig to soften. For at sunrise, the Great Cookie Experiment of 2005 begins!

I'm making cookies to donate to the choir for their homemade Christmas cookie sale, plus I'm making extras for a few other occasions. It has been years since I've baked cookies from scratch.

Stay tuned all weekend for my "liveblogging" reports on turning this:


into yummy, pretty cookies. And what about the ones that might be yummy but not so pretty? I'll bring those to work, where free food never goes to waste!

Saturday, November 19, 2005

Goodbye, sweet boy

There is something universally tragic about the death of a child. And it doesn't matter how old the "child" is, in the scheme of life it just seems very wrong for parents to outlive their offspring. It's not how it is "supposed" to be.

But it happens every day.

Yesterday we said a final goodbye to Jonathan. This little boy was born with severe handicaps, lived a good portion of his life in the hospital, and died just a few weeks before his second birthday. He was loved by many people. His mother and father, troubled by many things in their lives having nothing to do with their son, loved him and took care of him as best they could.

My faith tells me that for the first time, Jonathan is now laughing and playing and has no pain. I imagine him in a playground being pushed on the swings by my Daniel, who in many ways never grew up. I'll bet Jesus has his hands full with the two of them up there!

Human life is both miraculous and fragile. None of us knows when ours will be over. None of us knows how long we have to live the life God intended. But every single life, no matter how long, has a purpose.

Perhaps the purpose of Jonathan's short life was to expand our capacity to love.

Saturday, November 05, 2005

The longest summer

Twenty seven years and four months after my graduation from high school, I have enrolled for college. I start classes in January. Even for a world-class procrastinator like myself, this one is a doozy!

Depending on how much work I can handle, I should get my degree in 8-10 years, God willing.

Several of my nieces and nephews are working on the choosing and getting into college thing right now. There are a lot of factors in play when making these types of decisions. When I was their age, college was not a priority for me. We didn't have the money, for sure. But if I really, really wanted to go I would have figured out a way.

Back then you could get a pretty good job without a degree. But now, not having that degree has seriously limited my options. About 99% of the job listings I read have a degree requirement. Hence my adventure as a middle-aged college student begins.

My advice to you, dear ones, is to continue with school. Whether it is full time, part time, away from home or close to home, online, whatever. Work toward that goal of a degree, even if it's going to take a long time. It will be worth it.

And if your parents are paying, be very grateful. Lots of us never had that opportunity. And if you cannot go to the college of your choice, compromise and make the best decision you can. You never know what God has in store for you. Maybe your fifth-choice college is where you will meet your destiny.

Tuesday, November 01, 2005

Laundry Lesson

If you go to a coin laundry, here's a valuable tip from me:

Make sure you have your quarters before you fill the machines and dump soap on your clothes!

Last night for the first time since I moved to my new apartment building, the change machine in the laundry room was malfunctioning. It would not take my $10 bill. I found another $10 bill and it would not take that one either. I ended up going across the street, in the rain, to the store to break the $10. I didn't want to buy any food, so I bought a lottery ticket. Luckily, the machine then took my singles and fives. I don't know where I would have gotten quarters if the machine was totally broken.

Anyway, here's the bright side. If I win the $165 million lotto tonight, it will only be because the change machine malfunctioned. Then I can hire somebody to do my laundry!

Monday, October 31, 2005

Hymn of Promise

There are several songs we sing in church that I love so much that I cannot get through them without crying. This one is especially touching to me now.

Hymn of Promise
Words and Music by Natalie A. Sleeth

In the bulb there is a flower; in the seed, an apple tree;
In cocoons, a hidden promise: butterflies will soon be free!
In the cold and snow of winter there’s a spring that waits to be,
Unrevealed until its season, something God alone can see.

There’s a song in every silence, seeking word and melody;
There’s a dawn in every darkness, bringing hope to you and me.
From the past will come the future; what it holds, a mystery,
Unrevealed until its season, something God alone can see.

In our end is our beginning; in our time, infinity;
In our doubt there is believing; in our life, eternity,
In our death, a resurrection; at the last, a victory,
Unrevealed until its season, something God alone can see.


I feel like God has promised me that I can be a butterfly, but I've been stuck in a cocoon most of my life. My recovery is me struggling to emerge from that cocoon.

I hope that someday, when I am healed, God will grant me the ability to sing this loud and strong.

Thursday, October 27, 2005

A time to heal

There comes a time in life when what you are doing to ease your pain becomes more painful than the pain you are trying to ease. That strange sentence will make perfect sense to anyone who has struggled to overcome an addiction.

It has taken me my entire adult life to admit that my weight problem is just the end result of an addiction to food. I use food the way some people use alcohol or drugs - to dull my senses and stuff down my emotions.

By the grace of God and the fellowship of loving people with the same problem, I am recovering from my addiction, one day at a time. In fact, today marks the 30th time in a row I have abstained from compulsive overeating for just one day.

But I am just at the beginning. There are a lot of tears and struggles ahead of me. But being addicted to overeating is now more painful than facing what I've been hiding from. And like changing the bandages on a bad burn, it's gonna hurt a lot. But it's the only way to heal.

Please pray for me.

Tuesday, September 06, 2005

A time to think, a time to feel

I was going to leave the commentary about Hurricane Katrina and its aftermath to others. There are thousands of people on the Web, on TV and in newspapers giving their opinion about what went wrong and who's to blame. I try to read an equal amount from all sides, disregarding the very extreme edge of each (such as the CIA has control over the weather or that God smote a certain city to punish sinners).

But the more I read, the more it struck me...how differences of opinion are often driven by the difference between thinking and feeling.

God created us human beings with both intellect and emotion, and these are meant to be in a balance. Some situations call for more feeling than thinking, some situations need the opposite. Some, like the response to a natural or man-made disaster, require mostly reason and logic to get through the immediate emergency, and less of the emotion that, while being the basis of compassion, could easily overwhelm our logic. Once the crisis has passed, we need to get back to a balance of reason and emotion when developing long-term solutions.

As you read or watch coverage of the disaster, take a moment to note if what the people are saying is based on emotion or reason. Then take your analysis one more step by ascertaining the possible motives of the people you are observing. And when you form your opinion, are you doing it based facts you believe to be true or what you feel about what you think you know?

What happened before and after Hurricane Katrina is tragic. No doubt mistakes were made. No doubt we will learn a lot more in the coming days, weeks and months. No doubt we have to be better prepared for the next time (there is always a next time).

But when you hear a politician or news reporter or celebrity lay all the blame at the feet of one person or institution or organization to the exclusion of all others, keep plenty of room for doubt in your own mind. Consider their motives, their emotions and their knowledge of the facts.

Think first, then feel.